WELCOME TO DUSKPATROL!

This site was created as a journal about adventure in the mountains, on the bike, in the ocean and enjoying the great outdoors. From time to time I will post these experiences so others may learn more about them and hopefully enjoy them as well.

Thanks for reading, and feel free to drop me a line to make suggestions!

2015-01-26

Apple Dumpling Dessert

Here you go....

INGREDIENTS
Cinnamon Muffin Mix (I use a cinnamon swirl mix from the store) plus ingredients on box (usually an egg and oil?).
2 cups dried apples
1 cup sugar. (I use brown sugar)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 stick of butter (4 tablespoons)

PACKING INSTRUCTIONS:
1. Put sugar, salt and cinnamon in a bag.
2. Apples in a bag
3. Biscuit mix I keep in the bag it comes in except the box
4. Butter in a small Tupperware or bag

COOKING INSTRUCTIONS
1. Rehydrate the apples by putting them in 4 cups of water and bring to a boil. Remove from heat, cover and let sit for at least an hour. Sometimes it takes a couple of hours.
2. Make the cinnamon muffin mix in a bowl. Set the crumb topping aside.
3. Put the apples and water on a low heat and bring to a simmer.
4. Add the sugar, cinnamon and salt and mix in well.
5. Add the butter.
6. Spoon on the muffin mix.
7. Add the crumb topping.
8. Reduce to a low simmer and cover for 15-20 minutes or until biscuits are done.

BE CAREFUL NOT TO OVER COOK AS IT CREATES A CARAMEL MESS ATTHE BOTTOM.

Also you need a medium to big pot that is a little smaller than a typical dinner plate in diameter.

Good luck!

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